Dessert Is Back On The Menu

We Even Put Dessert Back on the Menu!

Healing Gourmet is blazing trails, using the latest all-natural, low-glycemic ingredients to make numerous delicious and healthy dessert options!

  • Chocolate Soufflé with three grams of sugar? We did it. See How HERE:
  • Gluten-Free Brownies with only two grams of sugar. Check!
  • Pumpkin Bourbon Cheesecake with Pecan Crust. Yummm!

dessertAnd no more guessing at which nutrients are in the foods you’re eating. Every recipe has a Nutrition Snapshot showing you the amounts and percentages of more than 20 key nutrients.

This is particularly important for people who have diabetes, heart conditions, and other medical conditions that are affected by diet.

And you will never have to worry that your food is adding toxins to your body, putting fat on your hips or disrupting your delicate hormonal balance.

Healing Gourmet – Where the Food is Clean
And Your Conscience Can be Too!

Don’t be fooled by imitations…

Our “competition” often recommend toxic artificial ingredients, employ harmful cooking techniques, and advise you to use conventionally-raised, hormone-pumped meats and pesticide-laden produce in their recipes.


Through The Food Cure series, you’ll find we make some pretty big commitments to you. We vow to protect you from harmful compounds… while packing more nutrition into every bite, including dessert.

But preserving your health is only one part of the story. In our mission to promote human health, we’re also making a commitment to preserve the health of our planet. After all, you can’t have one without the other.

Doing the right thing isn’t always easy. But guided by our eight principles, you’ll find the right thing isn’t just easy… it tastes really good too!


Obey These 8 to Protect Your Fate…

You can be sure that every food, recipe and approved brand you find on the Healing Gourmet website is perfectly healthy. That’s because:

#1: We Prefer Nature’s Packaging: We promote whole foods in Mother Nature’s perfect packaging. This ensures you get the most nutrient ‘bang per bite’, while keeping empty calories off your plate.
#2: We Pass on the Pesticides: This helps to reduce your exposure to estrogen-mimics, increases the antioxidants you get from your foods and promotes biodiversity on Earth.
#3: We Go Wild for Fish: We only promote the consumption of wild, sustainably harvested fish, to help limit your exposure to mercury and PCBs, and to protect our oceans and marine life.
#4: We Prefer Pastures to Pens: We promote humanely-raised, grass-fed meats, pastured poultry, pork and eggs to reduce your exposure to growth hormones and increase the beneficial omega-3′s and linolenic acid (CLA) in your diet.
#5: We Keep Chemicals Out: No additives, preservatives, artificial sweeteners, flavors, colors or “man-made” foods to wreak havoc on your health.
#6: We Forgo Fake Fats: No trans fats or olestra here. The fats you’ll enjoy in our recipes and menus are healthy fats… in the right ratios.
#7: We Cook for Balance: Blood sugar balance, that is. You’ll notice all of our recipes are low glycemic, helping to reduce your risk of diabetes, heart disease, metabolic syndrome and cancer.
#8: We Have Refined Taste…Not Refined Foods: Stripped and refined grains and sugars contribute to diabetes, obesity, cancer, heart disease and every other chronic disease. Nothing refined here, but our taste.

What is Your Health Worth to You?

Find out what you need to Know HERE:

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